3 Major Differences Between Different Meal Kit Delivery Companies

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If you like cooking different dishes but fall short in finding the right ideas and innovative recipes, meal kit delivery services will be your perfect companion. These companies offer a lot of services like home delivery of ready-to-eat meals, supply of fresh farm raised ingredients at discounted prices at your doorsteps, and sometimes additional add-on services. Some of the companies that have seen substantial growth in the recent few years are Chefs Plate, Cook It, and MissFresh. If you compare meal kit from all these companies with each other, the kits will differ in a lot of aspects.

Major Differences Between Meal Kits From Different Companies

Despite some similarities like clean and strong packaging and weekly menu updating, different meal kit delivery companies share some differences as well. Some of those most crucial differences are listed below.

  • Size Of The Meal Box

Size of a meal box determines the maximum number of persons that the meal is for. Cook It offers 4 varieties – meal box for 2, 3, 4, and 6 people. Chefs Plate offers 2 varieties – meal box for 2 and 4 people. And MissFresh has 3 meal box sizes – for 2 people, 4 people, and 6 people.

  • Number Of Recipes

Whilst all reliable meal kit delivery companies in Canada offer weekly recipes, the number of recipes proposed is not the same. Cook It launches 14 recipes each week. Chefs Plate offers 7 types of recipes every week. And MissFresh has a total 13 recipes instored for customers every week.

  • Areas Covered

Not all meal kit delivery companies have the same reach. Cook It, the company that offers maximum flexibility, delivers only in Quebec and Ontario. On the contrary, MissFresh and Chefs Plate have expanded their delivery services all across Canada.

Menu By Different Meal Kit Delivery Companies

Every meal kit delivery company has its own unique flavors and cooking methods. We have made a list of some top rated menu recipes by Cook It, Chefs Plate, and Miss Fresh.

Dishes By Cook It

  • Chicken Fajitas with Cumin, served with Salsa and Cheddar
  • Salmon Kebab with Oregano, served with lemon slices and roasted sweet potatoes salad

Dishes By Chefs Plate

  • Creamy Pesto and Goat Cheese Pasta served Fresh with Brussels Sprouts and Sweet Potatoes
  • French Onion Soup Bake served with Mozzarella Cheesy Toast and Filled Green Salad

Dishes by MissFresh

  • Turkey Steaks with Lemon and Olives
  • Pork Chops Seized with Brussels Sprouts, Spelled, and Orange Chutney