People who work from home don’t really have scheduled hours, which means that they might end up working longer hours than people who work standard nine-to-five positions. As someone who works from his or her home office, you know that the pressure is always on you to succeed. If you’re self-employed, you need to make a certain amount of money each month just to stay afloat. And you probably already know there are good months for small businesses and there are bad months as well.
During times when you can’t afford to stop working, you’re going to need some easy ways to eat without compromising your ability to talk to clients on the phone, craft emails, and conduct your business every single day. Fortunately, there are plenty of ways to make your dining experience quick and painless while you work hard from home.
You might not want to eat food from a restaurant all the time but delivery offers something that home cooking cannot: convenience. Chinese delivery in Bristol is easy and affordable so if you’re in the mood for quick service without ever leaving your home office, you can simply pick up the phone and order some Chinese food.
Because you’re working so hard, you can’t afford to spend a couple hours to make a home-cooked meal. When you order food for delivery, the only breaks that you’ll need to take are to make a phone call to order the food and to retrieve and pay for the food when it arrives at your house. Some restaurants even allow you to order online, which makes it even easier for you, especially if you work from a computer. All you need to do is enter in your information and order the entrees you’d like.
You might work five or six days a week but you might take one or two days off each weekend, depending on your workload each week. During the weekend, when you’re not picking up your phone every five minutes, you can actually concentrate on cooking. You probably use some of your weekend to prepare for the upcoming week. During your prep time, you should consider preparing a few meals that you can reheat throughout the week.
Meal prep is extremely simple. Pick a protein and a carb, such as chicken and rice, and cook them in bulk. Divvy up the portions into individual containers and place them in the fridge. You can prepare anywhere from five to ten meals per week but you shouldn’t prepare food that will sit in the fridge for more than a week. Try to make your prepped meals last for approximately one week and then repeat the prep process the following weekend.
Meal prepping is great for people who are extremely busy with work and can’t afford to take the time to cook a meal every single day. If you’re the type of person who gets tired of eating the same food every day, you can always order delivery on days in between prepped meals.